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Ancient Grains are highlighted in Stillwater® collaboration with Meinklang Farms.

The project started with the idea, how can we combine the farmer and the brewer? We felt a need to push for the necessary transparency in brewing and create a space where the brewer can connect with the farmer and the grains. Through that, we believe, we can brew a more holistic and complex beer. We also believe that a beer can communicate the information of a place. Deep rooting grains, biodynamically farmed in the lowlands of Austria at the Meinklang Farm.

Combined with locally sourced organic ingredients, we strive to bring a sense of place alive through our beers.

The meinklang logo is featured inside the stillwater dot on the can labels

The Organic Spelt Farmhouse Ale features heirloom varieties of spelt from Meinklang Farm, combined with local barley and hopped with local Hallertau Tradition & Saphir and fermented with a rustic farmhouse yeast.

The Organic Ancient Grain Sour Ale Raw Ancient Emmer & Einkorn from Meinklang Farm, combined with local barley and hopped with local Hallertau Tradition & Saphir. Soured with lactobacillus cultures and fermented with a rustic farmhouse yeast.”

Brewed at Bevog Brewery in Radkersburg, Austria.