ancient grain sour
organic ancient grain sour ale
connecting the brewer with the farmer and the grains
The project started with the idea, how can we combine the farmer and the brewer? We felt together a need to push for the necessary transparency in brewing and create a space where the brewer can connect with the farmer and the grains. Through that, we believe, we can brew a more holistic and complex beer. We also believe that a beer can communicate the information of a place. Deep rooting grains, biodynamically farmed in the lowlands of Austria at the @meinklang_farm
Combined with locally sourced organic ingredients, we strive to bring a sense of place alive through our beers.